Food security, farming, and climate change to 2050: Scenarios, results, policy options

An uncertain future means a range of plausible outcomes. Unlike previous research, including our own (for example, Nelson et al. 2009), which relied
on a single baseline scenario of GDP and population, this research uses three

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The Food Gap - The Impact of Climate Change on Food Production: A 2020 Perspective

The purpose of this report is to address the need for a simplified way to present and explain the
linkages between climate change and the various components.
To achieve this goal, this report was developed under the following guiding principles:

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The Future of Food and Farming 2050: Challenges and choices for global sustainability

Project aim: to explore the pressures on the global food system between now and 2050 and
identify the decisions that policy makers need to take today, and in the years ahead, to ensure that
a global population rising to nine billion or more can be fed sustainably2 and equitably.

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The Future of Livestock in Developing Countries to 2030

This report is a summary of a workshop organised by ILRI and FAO and held over three days in
February at the ILRI campus in Nairobi. The workshop was designed to be a means of involving
specialists and getting them thinking about various aspects of the future of livestock sector

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